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Re: Book Club
— by AnaMardoll AnaMardoll
We were making hot cocoa "by the cup" with a frother and I didn't realize that -- I think -- 1 Tbsp of vanilla was being added to give it a sort of alcohol-y kick. About three cups into the process, Best Friend's boyfriend -- who is a skilled amateur cook -- bustled over and put a stop to it. It was VERY strong. Ha.

I'm thinking I almost need to join or start an online book club, but I'm worried that the time commitment will put people off.